Coorg Pork Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Coorg Pork Curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coorg Pork Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Coorg Pork Curry is something which I've loved my entire life.

Many things affect the quality of taste from Coorg Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coorg Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coorg Pork Curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coorg Pork Curry estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coorg Pork Curry using 16 ingredients and 13 steps. Here is how you cook it.

This decadent, spicy and lip smacking dish from the land of coffee is definitely a signature dish. Rich pork pieces marrying the spices and kanchampuli perfectly to make a dish to die for. The dish is fairly easy to make and once you have mastered it you will never go to a restaurant to taste some.

Ingredients and spices that need to be Make ready to make Coorg Pork Curry:

  1. 1 Kilo Pork (two inch pieces)
  2. 3 Onions
  3. 4 Cloves Garlic
  4. 1 Wedge ginger (2 inch)
  5. 4 Green Chilli
  6. 1 Tablespoon cumin Seeds
  7. 1 Tablespoon pepper Ground
  8. 1 Tablespoon Red Chilli Powder
  9. 1 Tablespoon salt
  10. 3 Tablespoons Oil
  11. 1 Tablespoon Tumeric
  12. 1/2 Teaspoon Vinegar Kachampuli
  13. 2 Tablespoons Corainder Powder
  14. 2 Tablespoons Pork Masala Coorg
  15. 1 Bunch Coriander Leaves Fresh
  16. 1 Bunch Curryleaves

Steps to make to make Coorg Pork Curry

  1. Clean the Pork pieces with water 3 times and get rid of any scum on top. Get rid of excess water and add turmeric,Chili,Pepper and Salt powder. Mix well, cover it and refrigerate.
  2. Cut onions into rough pieces and add it to the mortar and pestle along with Cumin seeds, Slits of Green Chili, Ginger,Cumin Seeds, Curry leaves and Coriander leaves and pound them to make a coarse paste.
  3. Take the marinated Pork 30mins before cooking (this will alter the cooking time) and put it inside a pressure cooker with 3 table spoons of water. Cook till 2 whistles.
  4. Using pressure cooker decreases the time, you can always slow cook it but it increases the cooking time.
  5. On a separate pan add 2 tablespoons of coriander powder and dry fry it till it turns dark brown to black.
  6. Take a Heavy bottomed deep pan/casserole and add 2 table spoons of oil, once its hot, add the coarse mixture of Onion, ginger n garlic and Fry till the raw flavors are out. (3 minutes)
  7. Add the roasted coriander powder to the coarse mixture and fry them for 2 minutes.
  8. Add the pork pieces with its juices (if any) into the casserole and mix well, stirring occasionally for 5-8 minutes. After that add the Coorg Pork Masala.
  9. Coorg Pork Masala is available at Coorg shop @ Total Mall - Madiwala and BDA complex Koramangala - Rs50). You can order it online too: http://coorgshoppe.com/coorg-pork-masala-100-gm-44570
  10. After adding the masala let the pork come to boil and once that's achieved, lower down to low flame and keep cooking for further 8-10 minutes. [Add salt according to your taste]
  11. Finally once it's done add 1/2 teaspoon (very important) Kachampuli Vinegar and mix well and turn off the heat.
  12. Kachampuli Vinegar can be bought from the Coorg Shop or can be ordered online from : http://www.coorg.com/product/coorg-vinegarkachampuli/.
  13. Garnish well with Coriander leaves and lime wedges.

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that uses less or more components or is a little bit more or less zesty, you can make easy adjustments to attain this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation skills for newbies you don't require to learn them however just if you master some straightforward food preparation methods.

This isn't a complete guide to fast and easy lunch dishes yet its great food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Perfect Coorg Pork Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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