Pork and Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pork and Peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pork and Peppers is something which I've loved my entire life.

Many things affect the quality of taste from Pork and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Peppers estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pork and Peppers using 7 ingredients and 2 steps. Here is how you cook that.

This is a quick and easy dish to make and is quite good. Enjoy.

Ingredients and spices that need to be Prepare to make Pork and Peppers:

1. 1 1/2 lb Pork tenderloin, thinly sliced. salt and pepper
2. 6 tbsp Olive oil
3. 1 large onion, halved and thinly sliced
4. 3 peppers, thinly sliced. I use red, orange and yellow
5. 2 large cloves of garlic, minced
6. 1 1/4 cup chicken broth
7. 1 lb penne pasta (1 box )

Instructions to make to make Pork and Peppers

1. Bring a large pot of water to a boil. Season pork with salt and pepper. In a deep frying pan over medium low heat, warm 3 tablespoons of the Olive oil. Add the onions and peppers and garlic and saute until onion is lightly golden, about 4 minutes.(I ,like mine alittle more cooked, so I saute about 8 minutes.) Raise the heat to high, add the pork and cook until nicely browned, stirring occasionally, 6 to 7 minutes. Reduce heat to medium, add 1/2 cup of the broth and cook until most of the broth is absorbed. Add the rest of the broth, cover and simmer, stirring occasionally, until the meat is tender, 10 to 12 minutes. Season with salt and pepper.
2. Meanwhile, add 2 tablespoons salt and pasta to boiling water. Cook and stir occasionally to keep from sticking, until al dente, following package directions. Drain, reserving about 1/2 cup of the cooking water. Add the pasta to the sauce and stir to combine. Add as much of the cooking water as needed to loosen the sauce and serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pork and Peppers. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!