Bacon Chive Blue Cheese stuffed Pork Chops

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bacon Chive Blue Cheese stuffed Pork Chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Chive Blue Cheese stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Chive Blue Cheese stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Chive Blue Cheese stuffed Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Chive Blue Cheese stuffed Pork Chops estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Bacon Chive Blue Cheese stuffed Pork Chops using 6 ingredients and 5 steps. Here is how you can achieve it.

This is a great alternative to just plain pork chops and leaves a lot of room for experimentation! I like to use the bacon and pork chop bits left in the pan to whisk together nice sauce for garnish using white wine, chicken stock, dijon mustard, chives, and cold butter.

Ingredients and spices that need to be Get to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. 2 boneless pork chops or pork ribeyes
2. 4 tbsp crumbled blue cheese
3. 2 strips cooked crispy bacon, crumbled
4. 2 tbsp chopped chives
5. 1 clove garlic, minced
6. 1 salt and cracked pepper to taste

Instructions to make to make Bacon Chive Blue Cheese stuffed Pork Chops

1. Preheat the oven to 325°F. Grease a shallow baking dish.
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

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So that's going to wrap this up with this special food Recipe of Award-winning Bacon Chive Blue Cheese stuffed Pork Chops. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!