chinese stewed pork belly

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chinese stewed pork belly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

chinese stewed pork belly is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. chinese stewed pork belly is something that I've loved my entire life.

Many things affect the quality of taste from chinese stewed pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chinese stewed pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chinese stewed pork belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chinese stewed pork belly estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese stewed pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make chinese stewed pork belly:

1. 400 grams pork belly
2. 3 tbsp dark soya sauce
3. 2 tbsp sesame oil
4. 1 tbsp oyster sauce
5. 1 tbsp ground white pepper
6. 8 clove garlic peeled
7. 6 slice ginger
8. 4 dried mushrooms
9. 4 eggs

Instructions to make to make chinese stewed pork belly

1. Slice pork belly to thin strips
2. In a cooking pot, boil water and Pork belly. Once boiling, continue for another 5 mins then remove and drain.
3. Add sesame oil, oyster sauce, dark soya sauce and pepper to pork belly. Mix well and let it stand marinated for 20mins.
4. While pork is marinating, use boiled water and soak dried musgroom. Once soft, remove stem and cut them into half.
5. In a separate pot, boil eggs to fully cooked. Once done, remove shell and set aside.
6. After 20mins, add 500ml of water to pork and cook it over stove. Once boiled, add in mushroom and eggs. Continue to let it simmer for another 40 to 60mins or as desired.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy chinese stewed pork belly. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!