Curried Summer Veggies & Pork Simmered with Tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Curried Summer Veggies & Pork Simmered with Tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Curried Summer Veggies & Pork Simmered with Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Curried Summer Veggies & Pork Simmered with Tomatoes using 10 ingredients and 8 steps. Here is how you cook that.

This is a new variation on a standard ratatouille dish.

Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

Ingredients and spices that need to be Take to make Curried Summer Veggies & Pork Simmered with Tomatoes:

1. 3 Tomatoes
2. 2 Eggplant
3. 1/2 Onion
4. 10 Green beans
5. 1 clove Garlic
6. 150 grams Thinly sliced pork
7. 1 Consommé soup stock cube
8. 2 tbsp Olive oil (or vegetable oil)
9. 2 tsp Curry powder
10. 1/2 tsp Soy sauce

Steps to make to make Curried Summer Veggies & Pork Simmered with Tomatoes

1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
3. Mince the garlic. Cut the pork into easy-to-eat pieces.
4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
7. When the dish has simmered down even more and has thickened a bit, it's finished.
8. This goes well with both rice and bread. In the photo, I served it with rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Curried Summer Veggies & Pork Simmered with Tomatoes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!