Eggplant and rice casserole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggplant and rice casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant and rice casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Eggplant and rice casserole is something that I've loved my entire life.

Many things affect the quality of taste from Eggplant and rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and rice casserole is 4-6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant and rice casserole estimated approx Prep: 30 minutes. Cooking time: 30 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggplant and rice casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Eggplant and rice casserole:

1. 1 cup long- grain rice
2. 8 cups water
3. 2 teaspoon salt
4. 1 lb. Eggplant
5. 2 onions
6. 1 clove garlic
7. 3 tablespoons safflower oil
8. 1/2 lb. Ground beef
9. 1/2 lb. Ground pork
10. 1/8 teaspoon black pepper
11. 1/8 teaspoon paprika
12. 1/2 teaspoon dried basil
13. 4 tomatoes, sliced
14. 1/2 cup vegetable stock
15. 2 tablespoons chopped parsley

Steps to make to make Eggplant and rice casserole

1. Combine rice, water and 1 teaspoon of salt in a saucepan. Bring to a boil, cover, and simmer for 15 minutes.
2. Wash dry and trim stems off eggplant. Cut eggplant into round slices, sprinkle with 1 teaspoon of salt and set aside for 15 minutes.
3. Peel and finely dice onions and garlic.
4. Heat 1 tablespoons safflower oil in a large frying pan. Add diced onion and garlic and sauté until transparent. Add ground meat and brown throughly, turning constantly. Season with salt to taste, pepper, paprika and basil.
5. Heat remaining safflower oil In a saucepan. Blot eggplant slices, add to hot oil and fry on both sides.
6. Preheat oven to 400F.
7. Drain rice. Spoon a layer of rice into an overproof dish.
8. Place half the eggplant on top of the rice, cover with ground meat, remaining eggplant and remaining rice. Arrange to tomatoes on top of rice. Pour vegetable stock over casserole.
9. Bake for 30 minutes.
10. To serve, sprinkle with parsley.

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So that's going to wrap this up for this exceptional food Recipe of Quick Eggplant and rice casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!