Cottage Pie with Kumara

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cottage Pie with Kumara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie with Kumara is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cottage Pie with Kumara is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cottage Pie with Kumara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie with Kumara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie with Kumara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie with Kumara estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cottage Pie with Kumara using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cottage Pie with Kumara:

1. 750 grams minced pork/veal
2. 5 small mushrooms sliced
3. 1 medium onion chopped
4. 2 clove garlic crushed
5. 1 large carrot chopped
6. 1 can tomatoes
7. 1 tbsp miso paste
8. 2 tbsp Worcester sauce
9. 2 tbsp tomato sauce
10. 1 bunch basil, chopped
11. 1 bunch flat leaf parsley, chopped
12. 300 grams kumara/sweet potato

Steps to make to make Cottage Pie with Kumara

1. Saute onion and garlic in oil for 3-4 mins. Add chopped carrot and mushrooms, saute for 3-4 mins. Add miso paste, Worcester sauce, tin tomatoes and tomato paste. Simmer and then add pork and veal mince. Simmer for 15 mins - add chopped basil and parsley.
2. Preheat oven to 180C
3. Peel and chop kumara, boil in salted water until done - mash put on top of meat mixture and put into oven for 15 mins to brown

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Cottage Pie with Kumara. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!