Dry Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dry Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dry Curry is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dry Curry using 11 ingredients and 9 steps. Here is how you cook it.

My husband wants to eat dry curry! So, here it is.

It's all about stir-fry! And mix! Just be careful not to burn it.
Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

Ingredients and spices that need to be Prepare to make Dry Curry:

1. 350 grams Combined ground beef and pork
2. 3 Onions
3. 2 Carrots
4. 4 to 5 Green bell peppers
5. 400 grams Canned tomatoes
6. 1 Cardamon powder, coriander seeds
7. 3 tbsp Curry powder
8. 2 tbsp Ketchup
9. 1 clove Garlic
10. 1 the same amount with garlic Ginger
11. 1 Oil (if possible, olive oil)

Steps to make to make Dry Curry

1. Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
2. When it releases aroma, add minced onions and fry over medium to high heat.
3. When the onions become translucent, add minced carrots and bell peppers and continue to fry.
4. When all the vegetables become moist, add the meat and break them up as you stir-fry.
5. Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
6. When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
7. Add curry powder. Taste, and adjust the amount of seasoning.
8. Keep on cooking until the sauce is reduced. It should look like this.
9. Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Dry Curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!