Easy Shumai with a Frying Pan

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy Shumai with a Frying Pan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Shumai with a Frying Pan is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Shumai with a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shumai with a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Shumai with a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Shumai with a Frying Pan using 9 ingredients and 4 steps. Here is how you cook that.

Because we don't have a steamer!

You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu

Ingredients and spices that need to be Make ready to make Easy Shumai with a Frying Pan:

1. 400 grams ● Ground pork
2. 1 ● Japanese leek (finely chopped)
3. 1 clove ● Grated ginger
4. 2 tbsp ● Sugar
5. 2 tbsp ● Soy sauce
6. 2 tbsp ● Sake
7. 2 tbsp ● Sesame oil
8. 1 bag Bean sprouts
9. 1 bag Shumai skins

Steps to make to make Easy Shumai with a Frying Pan

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Easy Shumai with a Frying Pan. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!