Soft Cabbage Rolls Simmered in Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Soft Cabbage Rolls Simmered in Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft Cabbage Rolls Simmered in Soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Soft Cabbage Rolls Simmered in Soup is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Soft Cabbage Rolls Simmered in Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Soft Cabbage Rolls Simmered in Soup using 10 ingredients and 6 steps. Here is how you cook that.

I think simply-flavored cabbage rolls are the best.

If you use tender spring cabbage, the rolls will cook in a short time and be very tender.
Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice.
Be generous with the salt and pepper in Step 2.
The number of rolls you can make varies depending on the size of the cabbage leaves! The leaves I used here were pretty big. For 6 rolls. Recipe by Jina shufu

Ingredients and spices that need to be Get to make Soft Cabbage Rolls Simmered in Soup:

1. 6 large leaves Cabbage
2. 250 grams Combined ground beef and pork
3. 1/2 Onion
4. 1 ★ Egg
5. 5 tbsp ★ Panko
6. 1 ★ Salt and Pepper
7. 1 ★ Garlic powder
8. 1 ★ Cardamon powder
9. 1 enough to cover the rolls Water
10. 1 Soup stock cube

Instructions to make to make Soft Cabbage Rolls Simmered in Soup

1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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So that is going to wrap this up with this special food Recipe of Award-winning Soft Cabbage Rolls Simmered in Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!