Tender Hamburger Steaks with Silken Tofu

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tender Hamburger Steaks with Silken Tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Hamburger Steaks with Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Hamburger Steaks with Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Hamburger Steaks with Silken Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you cook it.

I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious!

The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke

Ingredients and spices that need to be Make ready to make Tender Hamburger Steaks with Silken Tofu:

1. 200 grams Mixed ground beef and pork
2. 200 grams Silken tofu
3. 1 Onion
4. 1 Egg
5. 1 tbsp Katakuriko
6. 1 dash Nutmeg
7. 1 dash Salt
8. For the sauce
9. 3 tbsp Ketchup
10. 3 tbsp Japanese Worcestershire-style sauce
11. 1 tbsp Sake
12. 3 tbsp Water
13. 1 tsp Butter

Steps to make to make Tender Hamburger Steaks with Silken Tofu

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
3. Refrigerate the mixture for about an hour.
4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
7. Combine the sauce ingredients in a small pan and simmer.
8. Transfer to serving plates, pour the sauce over it, and serve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tender Hamburger Steaks with Silken Tofu. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!