Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Nagaimo Yam and Miso Meat Rolls for Summer Gatherings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nagaimo Yam and Miso Meat Rolls for Summer Gatherings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagaimo Yam and Miso Meat Rolls for Summer Gatherings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Nagaimo Yam and Miso Meat Rolls for Summer Gatherings using 7 ingredients and 5 steps. Here is how you can achieve it.

My children love meat, so I made something a bit different from the norm, and they loved it.
I want my family to eat this and feel better on hot days when they have no appetite.

I want to leave the texture intact, so don't worry about cooking them through to the center; just cook the meat through, and it is done.
Adding doubanjiang and kochujiang also tasted delicious. Recipe by Funakoko

Ingredients and spices that need to be Make ready to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:

1. 300 grams Nagaimo yam
2. 10 slice Thinly sliced pork
3. 2 tbsp ☆Miso
4. 1/2 tsp ☆Mirin
5. 1 ~2 cloves ☆Grated garlic
6. 1 ~1 teaspoon ☆Black ground sesame
7. 1 Mizuna, lettuce etc.

Steps to make to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
2. Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
3. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
4. Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
5. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

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