Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is something which I've loved my entire life.

Many things affect the quality of taste from Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage using 13 ingredients and 7 steps. Here is how you can achieve it.

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

  1. 200 grams Cabbage
  2. 1 tbsp Flour
  3. The meat mixture:
  4. 300 grams Ground combined beef and pork
  5. 1/2 Onion
  6. 100 ml ● Panko
  7. 2 tbsp ● Milk
  8. 1/2 ● Egg
  9. 1 dash of each Salt and pepper
  10. The coating:
  11. 1 Egg
  12. 1 Flour and panko
  13. 1 Oil for deep frying

Instructions to make to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

  1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
  2. Mix the ● ingredients together.
  3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
  4. Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
  5. Mix the cabbage and meat mixture together very well, and form into 8 round patties.
  6. Coat with flour, beaten egg and panko.
  7. Deep fry in 170°C oil until golden brown.

As your experience and confidence expands, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes with time. Whether you want to serve a recipe that utilizes less or more active ingredients or is a bit essentially hot, you can make simple modifications to accomplish this goal. To put it simply, begin making your dishes promptly. As for basic cooking skills for beginners you don't need to learn them yet only if you understand some basic food preparation methods.

This isn't a complete guide to quick and simple lunch dishes yet its good something to chew on. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Prepare Quick Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Moussaka

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Pork Chops (crockpot)