French Tourtere

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, French Tourtere. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

French Tourtere is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. French Tourtere is something which I've loved my whole life.

Many things affect the quality of taste from French Tourtere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Tourtere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Tourtere is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Tourtere estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook French Tourtere using 21 ingredients and 3 steps. Here is how you can achieve that.

A French meat pie customarily made by my family around the holidays. Recalling fond memories, as taught to me by my dad. Delicious with a bordelaise sauce.

Ingredients and spices that need to be Make ready to make French Tourtere:

1. 1 lb ground beef
2. 1 lb ground pork
3. 1 lb ground veal
4. 2 lb Yukon gold potato
5. 1 small onion
6. 1 shallot
7. 2 ribs of celery
8. 1 tbsp allspice
9. 1 tsp nutmeg
10. Generous amounts of salt and pepper
11. Crust
12. 2.5 cups flour
13. 16 Tbsp cold butter
14. 6-8 tbsp ice water
15. 1 tsp salt
16. Sauce
17. Beef stock or Demi glaze
18. Red wine
19. Thyme
20. Sautéed shallot
21. Butter

Instructions to make to make French Tourtere

1. Sauté celery, onion, and shallot till transparent. Add meats and seasoning and brown till most liquid is evaporated. Boil potatoes and rice into meat mixture. Stir well and add to crust. Can use a springform pan or pie dish. Bake at 350 till crust is golden.
2. Make crust
3. Make sauce

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This isn't a total overview to fast and very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning French Tourtere. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!