green thai curry with pork

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green thai curry with pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

green thai curry with pork is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. green thai curry with pork is something that I've loved my entire life.

Many things affect the quality of taste from green thai curry with pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare green thai curry with pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make green thai curry with pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook green thai curry with pork estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you can achieve it.

one of my favourite show off meals. works great to impress a small dinner party of friends

Ingredients and spices that need to be Get to make green thai curry with pork:

1. 1 onion
2. 2 tsp sesame seeds
3. 2 tsp crushed garlic
4. 2 tsp ginger
5. 1 pinch lime leaf
6. 1 dash dry coriander ground
7. 1 packages green curry paste from chinese grocer
8. 1 can coconut cream
9. 300 grams pork fillet cut in thin slices
10. 2 carrots
11. 1 red pepper
12. 1 packages yellow patty pans
13. 1 can lychees
14. 2 tbsp fish sauce

Instructions to make to make green thai curry with pork

1. mix all spices together
2. heat some cooking oil in wok
3. add roughly chopped onion and spices and saute
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
5. add coconut cream or milk til boiling
6. add pork. chicken can also be used
7. when meat is cooked add chopped fresh vegetables.
8. dilute if necassary. I added the juice from the canned lychees to the sauce.
9. season with fish sauce to taste.
10. dont overcook the veg. they need to remain al dente
11. serve with noodles or steamed basmati rice

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick green thai curry with pork. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!