"Hot" Ham and Pinto Beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, "Hot" Ham and Pinto Beans. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Hot" Ham and Pinto Beans is something which I've loved my entire life.

Many things affect the quality of taste from "Hot" Ham and Pinto Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hot" Ham and Pinto Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Hot" Ham and Pinto Beans is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Hot" Ham and Pinto Beans estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make "Hot" Ham and Pinto Beans:

1. 32 oz Pinto beans
2. 8 cup water
3. 4 each Pork necks "meaty"
4. 1/2 cup Diced jalapeno out the jar
5. 1 tbsp crushed red peppers
6. 1 tsp black pepper
7. 1 tsp liquid smoke
8. 1 tsp Creole seasoning
9. 1 tsp chili powder
10. 1/4 cup garlic, minced
11. 12 oz roasted red peppers
12. 1 cup chicken broth
13. 1 medium onion, chopped
14. Frank's hot sauce

Steps to make to make "Hot" Ham and Pinto Beans

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade "Hot" Ham and Pinto Beans. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!