Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Instant Pot - Moroccan Soup with Chickpeas and split red peas estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. For a little earthy taste add 1/3 cup of mushrooms.

Ingredients and spices that need to be Take to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. 2 tbsp olive oil
2. 1 cup diced onions
3. 1 1/2 tsp garlic powder
4. 2-3 tsp Moroccan spice
5. 1/8 tsp Cayenne
6. 1 can chopped tomatoes
7. 1 carrot sliced
8. 1/2 cup sliced mushrooms optional
9. 1 celery sliced
10. 1 cup sliced pork
11. 1 cup Chickpeas
12. 1 cup Split red lentils
13. 1/2 cup quinoa
14. 6 cups chicken stock

Instructions to make to make Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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