Swedish Meatballs My Way

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Swedish Meatballs My Way. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Swedish Meatballs My Way is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Swedish Meatballs My Way is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Swedish Meatballs My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Swedish Meatballs My Way:

1. 1 1/2 lb Ground Beef
2. 1 lb Pork Sausage
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/2 tsp black pepper
6. 2 envelope onion soup mix divided
7. 1/2 tsp salt
8. 2 egg yolks
9. 1/2 cup bread crumbs
10. 3 dash worcestershire sauce
11. 3 tbsp green pepper diced
12. 1 small onion diced
13. 3 garlic cloves minced
14. 1/4 cup butter
15. 1/3 cup flour
16. 1 can cream of mushroom
17. 1/2 cup sour cream
18. 4 cup water
19. 2 tbsp chopped parsley
20. 1/4 tsp ground nutmeg

Steps to make to make Swedish Meatballs My Way

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

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