Tagliatelle al Ragu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tagliatelle al Ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle al Ragu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tagliatelle al Ragu is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tagliatelle al Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle al Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle al Ragu is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle al Ragu estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tagliatelle al Ragu using 15 ingredients and 8 steps. Here is how you can achieve that.

A.k.a Bolognaise. Originally this dish comes from Bologna, Italy.
We were holiday in Bologna, it tasted so good the original tagliatelle al ragu.
Then here I am, try to make classic bolognaise sauce.

Ingredients and spices that need to be Get to make Tagliatelle al Ragu:

1. 50 gr carrot
2. 50 gr green celery
3. 50 gr white onion
4. 100 gr chopped fresh tomato
5. 100 ml tomato puree
6. 200 gr minced beef
7. 200 gr minced pork
8. 50 ml red wine
9. 100 ml stock
10. salt
11. pepper
12. 2 pcs Bay leaves
13. 300 gr tagliatelle
14. 3 ltr water
15. 3 tbsp olive oil

Steps to make to make Tagliatelle al Ragu

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes.
2. Heat the pan with olive oil
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery.
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes.
5. Add the tomato puree and chopped tomatoes.
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty.
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package
8. After tagliatelle is well cooked, Serve it with bolognaise sauce

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So that is going to wrap this up with this exceptional food How to Make Quick Tagliatelle al Ragu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!