Easy! Baked and Layered Potato & Ground Meat

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easy! Baked and Layered Potato & Ground Meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Easy! Baked and Layered Potato & Ground Meat is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy! Baked and Layered Potato & Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Baked and Layered Potato & Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Baked and Layered Potato & Ground Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you cook it.

I've been making this for more than 10 years so I don't remember which cookbook I got the recipe from, but this "Hachis Parmentier" was introduced by a French cuisine chef with a difficult name. I used that as a reference and rearranged it so that it was easier to make and suited my family's tastes. This is the resulting recipe.

Since the potatoes take about 7-8 minutes in the microwave, during that time you can make the ground meat sauce on high heat and finish in one go. If you don't have ham, you can just use the ground meat. If your heat-resistant dish is too small, you can separate into portions. It's okay if it's thick. Recipe by Ginsama

Ingredients and spices that need to be Prepare to make Easy! Baked and Layered Potato & Ground Meat:

1. 8 Potatoes (medium)
2. 200 grams Mixed ground beef and pork
3. 5 slice Roast ham slices
4. 1 Onion
5. 200 ml Heavy cream (non-dairy)
6. 1 tsp Nutmeg
7. 1 tbsp Cake flour
8. 2 tbsp White wine
9. 50 ml Milk
10. 100 ml Panko
11. 1 tbsp Grated cheese
12. 2 tbsp Melted butter
13. 1 tbsp Olive oil

Steps to make to make Easy! Baked and Layered Potato & Ground Meat

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
8. This completes the main components of the dish.
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
10. Top with all of the ground meat sauce.
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit basically spicy, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes on time. As for fundamental food preparation skills for newbies you don't need to learn them but just if you grasp some easy food preparation techniques.

This isn't a full overview to quick as well as simple lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Perfect Easy! Baked and Layered Potato & Ground Meat. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!