Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something that I have loved my whole life.

Many things affect the quality of taste from Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) using 21 ingredients and 7 steps. Here is how you can achieve it.

My child was watching a kid's TV program that showed how to make 'nikuman' (steamed pork buns), and so wanted to eat some. So, I tried it out.
Using the ingredients and steaming process as a reference, I adjusted the amount of ingredients to create my own variation.

If you are carefully in measuring the amounts, these will turn out just like the delicious store-bought steamed pork buns! Recipe by Arieru mama

Ingredients and spices that need to be Take to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. For the dough:
2. 260 grams Plain flour
3. 3 tbsp Sugar
4. 1 pinch Salt
5. 2 tsp Baking powder
6. 6 tbsp Milk
7. 4 tbsp Water
8. 2 tsp Oil
9. for the filling:
10. 250 grams Ground pork
11. 1/2 Japanese leek
12. 2 Shiitake mushrooms
13. 40 grams Cooked bamboo shoots (canned)
14. 1/5 Carrot
15. 1 tbsp Oyster sauce
16. 2 tsp Katakuriko
17. 1 tsp Ginger
18. 1 tsp Soy sauce
19. 1 dash Salt and pepper
20. 2 tbsp Sake
21. 1 tbsp Sesame oil

Instructions to make to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
7. They're ready!

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