"Eggroll in a bowl"

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "Eggroll in a bowl". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have "Eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve that.

Have been seeing this everywhere..only 3g carbs!

Ingredients and spices that need to be Prepare to make "Eggroll in a bowl":

1. 1-1.5 lbs ground beef or pork
2. 1 12-14oz bag coleslaw mix
3. 1/4 cup light sodium soy sauce
4. Drizzle of sesame oil
5. 2 eggs
6. 1 tbs minced garlic
7. Sriracha to taste
8. Green onion (garnish)
9. Optional: ginger & sesame seeds
10. Black pepper to taste

Steps to make to make "Eggroll in a bowl"

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
   Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan.
   Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

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