FILIPINO PORK ADOBO

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, FILIPINO PORK ADOBO. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

FILIPINO PORK ADOBO is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. FILIPINO PORK ADOBO is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from FILIPINO PORK ADOBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FILIPINO PORK ADOBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FILIPINO PORK ADOBO is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook FILIPINO PORK ADOBO using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make FILIPINO PORK ADOBO:

1. 1 kg porkcubes with small amoun of fats
2. 1 tsp salt
3. 4 pieces bay leaf
4. 1 cup vinegar
5. 2 cup soy sauce
6. 1 any amount of sugar to taste
7. 3 whole black pepper
8. 1 tsp ground black pepper
9. 1 small amount of ketchup and oyster sauce( mix the two)
10. 1 clove grated garlic

Steps to make to make FILIPINO PORK ADOBO

1. wash the pork
2. in a small bowl mix all the ingredients. and put the meat to marinade for 1 hour.
3. put the meat with the matinade in a medium size pot. set to low fire. when the meat is cooked get some of the sauce about half a cup. reserve. watch until the marinade drains and the meat is slightly browned. remove and transfer to plate pour the reserved sauce and garnish with the cooked bayleaf.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week FILIPINO PORK ADOBO. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!