Korean Budae jjigae

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Korean Budae jjigae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Budae jjigae is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Budae jjigae is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Korean Budae jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Budae jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Budae jjigae is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Budae jjigae estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can cook Korean Budae jjigae using 14 ingredients and 2 steps. Here is how you cook that.

Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from U.S. military bases. Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today.
Wikipidia

Ingredients and spices that need to be Get to make Korean Budae jjigae:

1. 100 g sliced white onion
2. 100 g sliced onion leeks
3. 2 pcs dumplings
4. 100 g toffu slice
5. 2 pcs hungarian sausage sliced
6. 50 g tok flat
7. 100 g glass noodle
8. 100 g ground pork
9. 3 slice spam cut into two
10. 3 tbsp pork and beans
11. 50 g viena sausage
12. 1 tbsp budae sauce
13. Sliced cheese
14. Pork stock 1lit

Steps to make to make Korean Budae jjigae

1. Set all ingredients in one cooking pan
2. Then add pork stock and boil

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Korean Budae jjigae. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!