Mid night guabao (pao)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Mid night guabao (pao). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mid night guabao (pao) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mid night guabao (pao) is something which I have loved my whole life.

Many things affect the quality of taste from Mid night guabao (pao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mid night guabao (pao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mid night guabao (pao) is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you can achieve it.

a soft pao with a savory and meaty filling to indulge your meal before sleep.
#12plates

Ingredients and spices that need to be Take to make Mid night guabao (pao):

1. GUABAO DOUGH (PAO)
2. 4 cups all-purpose flour
3. 1 1/2 cup warm milk
4. 1 tsp. baking powder
5. 1 tsp. salt
6. 1 tbsp. sugar
7. 2 tbsp. yeast
8. Ground POrk Filling
9. 1/2 kg ground pork
10. 400 g shredded green cabbage
11. 200 g chopped onions
12. 100 g slice scallions
13. 100 g minced garlic
14. 200 g shredded carrots
15. 200 g oyster sauce
16. dash cooking oil for sauteing
17. salt and pepper to taste
18. 2 tbsp. sesame oil

Instructions to make to make Mid night guabao (pao)

1. To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes
2. On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour.
3. For the filling, saute everything and season it accordingly.
4. 
5. Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat.
6. 
7. When the pao are cook already, slowly open its sides, and fill it out with the pork filling
8. ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables.

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