Hamburgers with Tomato Sauce

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburgers with Tomato Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburgers with Tomato Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Hamburgers with Tomato Sauce is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburgers with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburgers with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburgers with Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburgers with Tomato Sauce estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburgers with Tomato Sauce using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hamburgers with Tomato Sauce:

1. 300 g minced pork, beef or mix
2. 2 onions
3. 1/2 cup mushrooms
4. 1/2 carrot
5. 1/4 broccoli
6. 1/2 cup breadcrumbs
7. 1 egg
8. salt and pepper
9. 1 can tomatoes
10. 1 cube instant soup stock
11. 1 tsp nutmeg

Steps to make to make Hamburgers with Tomato Sauce

1. Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later.
2. Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat.
3. Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well.
4. Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling.
5. Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Hamburgers with Tomato Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!