Really Delicious Dry Curry

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Really Delicious Dry Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Really Delicious Dry Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Really Delicious Dry Curry is something which I have loved my whole life.

Many things affect the quality of taste from Really Delicious Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Really Delicious Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Really Delicious Dry Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Really Delicious Dry Curry using 10 ingredients and 5 steps. Here is how you cook it.

I've known for a long time how good this tastes! ＾＾

None in particular, but if you don't have much time to boil the ingredients, it's OK to use less water. Recipe by meguJJ

Ingredients and spices that need to be Get to make Really Delicious Dry Curry:

1. 1 Onion
2. 1/2 Carrot
3. 200 grams Ground meat (mixture of beef and pork)
4. 2 blocks Ready-made curry roux
5. 2 tbsp Ketchup
6. 1 tbsp Butter (Margarine)
7. 1 Salt and pepper
8. 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
9. 170 ml Water
10. 1 Ginger

Instructions to make to make Really Delicious Dry Curry

1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
3. Finish by seasoning with salt and pepper.
4. I don't use garlic because my children don't like it, but feel free to use it if you want.
5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

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So that is going to wrap it up for this special food How to Prepare Perfect Really Delicious Dry Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!