Instant Pot Ground Meat Stroganoff

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Instant Pot Ground Meat Stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Ground Meat Stroganoff is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Instant Pot Ground Meat Stroganoff is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant Pot Ground Meat Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Ground Meat Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Ground Meat Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Ground Meat Stroganoff estimated approx Prep, 10, Cook 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Instant Pot Ground Meat Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

Bought an Instant Pot in 2019 after some health issues and love it.

Ingredients and spices that need to be Prepare to make Instant Pot Ground Meat Stroganoff:

  1. 1 lb ground meat (can be beef, turkey, pork etc)
  2. 1 clove minced garlic
  3. 1 small yellow onion, diced
  4. 8 oz sliced button mushrooms
  5. 3 cups beef broth
  6. 4 tbsp Worcestershire Sauce
  7. 10.5 oz can of Cream of Mushroom soup
  8. 1 tbsp All-Purpose flour
  9. 16 oz bag of No Yolk brand Broad Noodles
  10. 8 oz sour cream
  11. Fresh parsley (optional)

Steps to make to make Instant Pot Ground Meat Stroganoff

  1. Set the Instant Pot on Saute and brown the meat. Right before the meat is done, add the onion, garlic and mushrooms and continue to saute for approximately one minute. Turn off from saute.
  2. Add beef broth, Worcestershire sauce, mushroom soup, the flour, then put the noodles on top of the beef and sauce mixture. Don't mix completely but lightly stir.
  3. Put the lid on the Instant Pot, and set to Pressure Cook or Manual (depending on the IP model) and set timer for 3 minutes.
  4. Once the cooking is completed through the timer, do a manual pressure release from the valve on the top. When pressure completes release, open the lid and mix in the sour cream while mixing the entire mixture. Optionally add parsley to individual servings. Enjoy.

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you wish to serve a dish that uses less or even more active ingredients or is a little more or less spicy, you can make simple adjustments to attain this objective. In other words, begin making your dishes on schedule. When it comes to standard food preparation abilities for newbies you don't need to learn them however only if you grasp some straightforward cooking methods.

This isn't a complete overview to fast as well as easy lunch recipes but its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Instant Pot Ground Meat Stroganoff. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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