Nasi Goreng

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Nasi Goreng. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Nasi Goreng is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Nasi Goreng using 10 ingredients and 7 steps. Here is how you can achieve it.

I got introduced to Nasi Goreng because of K as he always gets a nasi goreng when he sees it on the menu at any Malaysian restaurant here. Since he loves it so much, I decided to stop at a local Asian store a few mos ago and got a bottle of NG paste. Ever since, K gets to have his favorite rice dish at home, no matter the time, and I have actually found it easy to put together. So if you are like Kingsley, go to the nearest Asian store to find that special ingredient to make this yummy dish. For those who have no idea of what I am talking about, Nasi Goreng literally means Fried Rice in Indonesian and Malay

Ingredients and spices that need to be Make ready to make Nasi Goreng:

1. 2 - 3 tbsps Nasi Goreng paste : or the required amount
2. 2 cups Rice Cold Cooked : (left over rice works best)
3. 2 Eggs :
4. 1/2 cup Veggies beans carrots peas : - , ,
5. Chicken Beef Pork Meat : / / - your choice
6. Spring Onions for sauté
7. 2 cloves Garlic : minced fine
8. Spring Onions for garnish
9. Salt if required
10. Oil

Steps to make to make Nasi Goreng

1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes
2. Next add in the meat if you are adding any, followed by the veggies
3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips
4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side
5. Add the rice and gently toss so everything mixes well
6. Add some salt if required
7. Garnish with spring onions and serve hot!

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Nasi Goreng. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!