Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing) using 10 ingredients and 1 steps. Here is how you can achieve that.

This is a small riff on the wonton stuffing recipe, since both are similar in taste. There's a more pronounced taste of black pepper, along with Chinese sausage and a slice of boiled egg.

Please scale this up as necessary for the number/size of buns you would want to fill. I have not yet made a successful homemade dough, and will likely not find one that works for me for a while.

Ingredients and spices that need to be Prepare to make Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing):

1. 1/2 lb ground pork, (leaner cut)
2. 1 tbsp soy sauce
3. 1 tbsp oyster sauce
4. 1/2 tsp sugar
5. 1/2 tsp cornstarch
6. 1 tsp sesame oil
7. 1/2 tsp black pepper
8. 1 shallot, finely minced
9. 1 boiled egg, sliced
10. slices Chinese sausage

Instructions to make to make Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing)

1. Mix pork with soy sauce, oyster sauce, sugar, cornstarch, sesame oil, black pepper, and shallot. Use as stuffing alongside egg and chinese sausage slices in a more traditional Vietnamese stuffing.

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So that is going to wrap it up for this special food Recipe of Speedy Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!