Pork & Pepper Goulash

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pork & Pepper Goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork & Pepper Goulash is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pork & Pepper Goulash is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pork & Pepper Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Pepper Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Pepper Goulash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork & Pepper Goulash using 23 ingredients and 4 steps. Here is how you can achieve that.

I cobbled this recipe together after making other goulash recipes a few times. You can use a dutch oven or a slow cooker. The gelatin gives a really nice mouthfeel to the finished stew but you can omit it and it'll be fine.

Ingredients and spices that need to be Get to make Pork & Pepper Goulash:

1. 2 lbs pork shoulder/butt (pork shoulder steaks work great)
2. Olive oil
3. Salt and ground green pepper(black pepper is okay also)
4. 1 large red onion, chopped
5. 2-3 bell peppers, any color, chopped
6. 1 stick celery, minced
7. 1 carrot, chopped
8. 1 tbsp Wondra flour or regular flour
9. 1/4-1/2 cup sweet Hungarian paprika (to taste)
10. 1 tsp caraway seeds
11. 1/4 tsp garlic powder
12. 1 bay leaf
13. 1 tsp Worcestershire sauce
14. 1 tsp Frank's hot sauce
15. 1 tbsp ketchup
16. 3-5 cups chicken broth
17. 1 packet gelatin, dissolved in 1 cup cool water for 5 min
18. 14.5 oz can of plum tomatoes, diced tomatoes, or 3-4 fresh plum tomatoes seeded and diced
19. 1-3 tsp lemon juice (to taste, I squeeze 1 fresh slice)
20. 1 tbsp extra virgin olive oil
21. Handful chopped parsley
22. Buttered egg noodles, to serve
23. Sour cream or plain Greek yogurt, to serve

Instructions to make to make Pork & Pepper Goulash

1. Preheat oven to 300F. Season pork with salt and pepper and brown it well on all sides in a dutch oven. Remove pork to platter to cool for a minute and add the onion, peppers, celery, and carrot to the dutch oven, stirring and scraping up any brown bits. Saute the vegetables for ~10 minutes or until the onion is translucent. Add more olive oil if needed.
2. While the vegetables saute, cube the pork. Add the flour, paprika, caraway, bay leaf and garlic powder to the pot and saute for a minute or two until the paprika is fragrant. Add the pork, Worcestershire sauce, hot sauce, ketchup, tomatoes and stir. Add just enough chicken broth to cover the meat and vegetables. Add the dissolved gelatin and stir again. Increase the heat and bring the mixture to a gentle simmer.
3. Put the lid on the dutch oven just slightly ajar and let it cook in the 300F oven for 1.5 hours. Alternatively, cook it in a slow cooker on low for 8 hours.
4. Remove from the oven and adjust seasonings with salt and pepper. Add the lemon juice and extra virgin olive oil and stir through. Sprinkle over the parsley. Serve over buttered noodles with a dollop of sour cream/plain Greek yogurt on top.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pork & Pepper Goulash. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!