Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

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As for the number of servings that can be served to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice using 16 ingredients and 13 steps. Here is how you cook that.

MY BEST VERSION

TASTE AS GOOD AS IT LOOKS..

WANTON SKIN RAVIOLI. ...

INSPIRED BY ALISON BARSHAK ART CULINAIRE BOOK 2006

LOVING IT

Ingredients and spices that need to be Get to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:

1. 1 pot of hot water lightly salted
2. 1/2 tsp olive oil
3. 24 wanton skin
4. 1 pot of stock or water
5. 1 eggwash
6. filling optional
7. 1/2 cup teriyaki sauce
8. 2 tbsp fine chop garlic
9. 2 cup each fine chop cooked roasted pork and onion or any meat optional
10. sauce
11. 1/2 cup garlic Alfredo sauce
12. brown butter
13. 4 tbsp butter
14. 1 tsp fine chili powder
15. garnish
16. 1 tbsp toasted almond and dill

Instructions to make to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

1. COOK FILLING
2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
3. WRAP RAVIOLI
4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
5. COOK RAVIOLI
6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
8. SAUCE
9. warm garlic afredo sauce set aside
10. BROWN BUTTER
11. melt butter in pan til lightly brown then off heat add chili powder mix well
12. SERVING
13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

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