~Shamrok's~ Ghoulish GHOULash~

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, ~Shamrok's~ Ghoulish GHOULash~. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

~Shamrok's~ Ghoulish GHOULash~ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. ~Shamrok's~ Ghoulish GHOULash~ is something which I've loved my whole life.

Many things affect the quality of taste from ~Shamrok's~ Ghoulish GHOULash~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Shamrok's~ Ghoulish GHOULash~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Shamrok's~ Ghoulish GHOULash~ is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Shamrok's~ Ghoulish GHOULash~ estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ~Shamrok's~ Ghoulish GHOULash~ using 12 ingredients and 11 steps. Here is how you can achieve it.

You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!

This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.

I always use corn for the veg inside, but you can add your favorites or change it up each time.

I hope you enjoy it throughout the year and not just during witching weeks. :)

Ingredients and spices that need to be Get to make ~Shamrok's~ Ghoulish GHOULash~:

  1. 1 lb Medium Egg Noodles (or your favorite macaroni/pasta)
  2. 2 lb Ground Beef (or Turkey/Chicken/Pork)
  3. 1 medium Onion (chopped)
  4. 1/2 tbsp Salt
  5. 1/2 tbsp Pepper
  6. 1 tsp Onion Powder
  7. 1/2 tsp Garlic Powder
  8. 12 oz Bag Frozen Corn
  9. 1 1/2 cup Shredded Cheddar Cheese (divided)
  10. 3 can Tomato Soup
  11. 1 1/2 cup Water
  12. 4 oz French Fried Onions (topping-optional)

Instructions to make to make ~Shamrok's~ Ghoulish GHOULash~

  1. Set oven to 375°F Fahrenheit to preheat.
  2. In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend.
  3. In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside.
  4. In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.
  5. Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
  6. To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well.
  7. Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.
  8. Add the remaining Tomato Soup mixture and stir gently.
  9. Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.
  10. Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top.
  11. >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan).

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So that's going to wrap this up for this exceptional food Recipe of Homemade ~Shamrok's~ Ghoulish GHOULash~. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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