Halloween! Easy Meatloaf
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Halloween! Easy Meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Halloween! Easy Meatloaf is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Halloween! Easy Meatloaf is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Halloween! Easy Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween! Easy Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halloween! Easy Meatloaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Halloween! Easy Meatloaf using 10 ingredients and 7 steps. Here is how you cook it.
I made a simple meatloaf in the microwave. I gave it a Jack-o'-lantern face since it's Halloween.
For 2 to 3 servings. Recipe by peeweemie
Ingredients and spices that need to be Make ready to make Halloween! Easy Meatloaf:
- 300 grams Ground meat - beef and pork mix
- 1/2 Onion
- 1 Frozen corn
- 100 ml Panko
- 3 tbsp Milk
- 1 tbsp ★Grated garlic
- 1 dash ★Salt and pepper
- 1 ★Beaten egg
- 1 dash ★Nutmeg
- 1 slice Sliced cheese
Instructions to make to make Halloween! Easy Meatloaf
- Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.
- Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.
- Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
- Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
- Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.
- Enjoy with ketchup and grainy mustard.
- I made it in a ring shape and turned it into a wreath for Christmas Eve.
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So that's going to wrap this up for this special food Recipe of Perfect Halloween! Easy Meatloaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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