Nagoya-Style Super-Spicy Taiwan Ramen

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Nagoya-Style Super-Spicy Taiwan Ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nagoya-Style Super-Spicy Taiwan Ramen is something that I've loved my whole life.

Many things affect the quality of taste from Nagoya-Style Super-Spicy Taiwan Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagoya-Style Super-Spicy Taiwan Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagoya-Style Super-Spicy Taiwan Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nagoya-Style Super-Spicy Taiwan Ramen using 8 ingredients and 8 steps. Here is how you can achieve it.

After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking.

For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Soy sauce flavor is the standard, but miso and salt are also delicious. Try to time the preparation so that the noodles finish boiling right when the soup is done. For serving 2. Recipe by Seira758

Ingredients and spices that need to be Take to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. 2 bunches Uncooked ramen (ramen with soup packets)
2. 100 grams Ground pork
3. 1/2 bunch Chinese garlic chives
4. 1/2 tsp Grated garlic
5. 5 cm Japanese leek
6. 2 tsp Doubanjiang
7. 2 tsp Tianmianjiang - Chinese sweet bean sauce
8. 1 dash Chinese soup stock or umami seasoning

Steps to make to make Nagoya-Style Super-Spicy Taiwan Ramen

1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
4. Boil the noodles.
5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
6. Once the noodles have boiled, drain completely, then add to the soup.
7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more ingredients or is a bit essentially spicy, you can make straightforward changes to attain this objective. Simply put, start making your dishes in a timely manner. As for fundamental cooking abilities for novices you do not require to discover them but only if you understand some basic food preparation strategies.

This isn't a complete guide to quick and easy lunch recipes however its great something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Homemade Nagoya-Style Super-Spicy Taiwan Ramen. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!