Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. {Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki is something that I've loved my entire life. They're nice and they look fantastic.|They're nice and they look wonderful. Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki is something that I have loved my entire life.}

Many things affect the quality of taste from Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home. I took the official certification test for okonomiyaki for fun and passed their tests.

Mix the batter quickly to incorporate air for fluffy okonomiyaki. The key is to avoid the temptation to press down or even touch the okonomiyai while it is cooking. By making the okonomiyaki 1-2 cm thick, the top will be crispy and steam will emit from the sides, leaving the inside nice and fluffy. Recipe by suc

Ingredients and spices that need to be Get to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:

1. 150 grams Thinly sliced pork belly
2. 1/4 Cabbage
3. 3 tbsp Red pickled ginger
4. 200 ml Tempura crumbs
5. 1 per okonomiyaki Egg
6. 3 ladles Cake flour
7. 1 ladle worth Grated yamaimo
8. 3 tsp Baking powder
9. 3 ladles worth Kombu based dashi stock
10. 1 Okonomiyaki sauce
11. 1 Aonori
12. 1 Bonito flakes
13. 1 Mayonnaise
14. 2 tbsp Vegetable oil

Steps to make to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki

1. Roughly mince the cabbage. Finely mince the core.
2. Finely chop the pickled red ginger.
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
11. Once you add lots of aonori and bonito flakes, it's done.
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

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So that is going to wrap it up for this special food Recipe of Award-winning Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!