Amrar tok (Hog plum mishmash)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Amrar tok (Hog plum mishmash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amrar tok (Hog plum mishmash) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Amrar tok (Hog plum mishmash) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Amrar tok (Hog plum mishmash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrar tok (Hog plum mishmash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amrar tok (Hog plum mishmash) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amrar tok (Hog plum mishmash) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Amrar tok (Hog plum mishmash) using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Amrar tok (Hog plum mishmash):

1. 4 hog plum
2. 1/2 tsp turmeric powder
3. 1/2 tsp red chilli powder
4. 1/2 tsp cumin & coriander powder roasted together
5. 3 whole green chillies
6. 2 tbsp boiled chopped shrimp
7. For seasoning
8. 2 dried red chillies
9. 2 garlic pods chopped
10. 1 onion sliced
11. 1/2 tsp whole panch phoran
12. 1/2 tsp whole cumin
13. 1/2 tsp whole black mustard
14. 2 tsp mustard oil

Steps to make to make Amrar tok (Hog plum mishmash)

1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
3. Enjoy

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Amrar tok (Hog plum mishmash). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!