Sauteed Lily Bulb

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sauteed Lily Bulb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauteed Lily Bulb is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sauteed Lily Bulb is something that I've loved my entire life. They're nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have Sauteed Lily Bulb using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sauteed Lily Bulb:

1. 4 pieces lily bulb
2. 50 g ground pork
3. 2 shallots
4. 4 pcs garlic
5. 1 tsp oyster sauce
6. 1 little water

Instructions to make to make Sauteed Lily Bulb

1. Soak and wash lily bulb. Remove one by one.
2. Sautee shallot and garlic in oil until fragrant.
3. Then add pork, cook meat well then add oyster sauce and water. Let it simmer.
4. Then pour lily bulb, simmer until it is soft.
5. Remove and serve.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sauteed Lily Bulb. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!