Bak Kwa Homemade

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bak Kwa Homemade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Kwa Homemade is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Bak Kwa Homemade is something which I have loved my whole life.

Many things affect the quality of taste from Bak Kwa Homemade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Kwa Homemade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bak Kwa Homemade is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bak Kwa Homemade estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bak Kwa Homemade using 10 ingredients and 11 steps. Here is how you can achieve it.

Bak kwa is a chinese salty sweet dried meat made in the form of flat thin sheets. Popular snack in Singapore.

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Ingredients and spices that need to be Get to make Bak Kwa Homemade:

1. 1.5 kg mince pork (not too lean)
2. 300 g sugar
3. 1/2 tsp five spice powder
4. 1 tbs chinese cooking wine
5. 2 tbs oyster sauce
6. 6 tbs fish sauce
7. 3 tbs light soy sauce
8. 1 tbs sesame oil
9. 3 drop red food colouring
10. Black pepper

Steps to make to make Bak Kwa Homemade

1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
5. Use a spoon dipped in some cooking oil to smooth those parts that uneven.
6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
10. Remove and cool completely on a wire rack.
11. Enjoy

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This isn't a full guide to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bak Kwa Homemade. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!