Pancit Sotanghon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pancit Sotanghon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pancit Sotanghon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pancit Sotanghon is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pancit Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pancit Sotanghon using 16 ingredients and 13 steps. Here is how you cook that.

This is my favorite noodle. I'm glad I finally took the time to learn how to cook this! Enjoy!

Ingredients and spices that need to be Prepare to make Pancit Sotanghon:

1. 1 1/2 cup cabbage
2. 1 medium onion chopped
3. 5 cloves garlic minced
4. 2 medium carrots cut into strips
5. 1 small red bell pepper chopped
6. 1 bunch green onions cut into 1 inch parts
7. 2 chicken bouillon cubes
8. 1/2 cup pork sliced into small cubes
9. 1 cup cooked and shredded chicken meat
10. 1 cup chicken broth
11. 2 tbsp oyster sauce
12. 2 tbsp soy aauce
13. 4 tbsp olive oil
14. 1 pack sotanghong noodles
15. Salt and pepper for taste
16. Calamansi for desired taste

Instructions to make to make Pancit Sotanghon

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
2. Let it cool off then shred chicken into strips and set aside
3. Cut all vegetables and set aside
4. Take chicken broth and place noodles and simmer for 10 minutes
5. Drain noodles and save chicken broth then set aside noodles and broth
6. Take a pan or wok, pour oil and heat then sauté garlic and onions
7. Add chicken and pork and sauté for 5-7 minuted
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
10. Add salt and pepper for taste
11. Add soy sauce and oyster sauce and simmer for a few minutes
12. Mix everything thoroughly and add cooked noodles and vegetables
13. Garnish with green onions and serve with calamansi or lemon! Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Pancit Sotanghon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!