«Pasta & pork chops with rosemary & lemon rind»

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, «Pasta & pork chops with rosemary & lemon rind». One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make «Pasta & pork chops with rosemary & lemon rind» is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook «Pasta & pork chops with rosemary & lemon rind» estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook «Pasta & pork chops with rosemary & lemon rind» using 10 ingredients and 4 steps. Here is how you can achieve that.

This dish was one of my favourites growing up. The chilli gives a lovely warming background taste and really brings out the lemon. Quick and easy! :hungry

Ingredients and spices that need to be Make ready to make «Pasta & pork chops with rosemary & lemon rind»:

1. 4 pork chops
2. 4 twigs of fresh or dried rosemary
3. 2 tsp grated lemon peel
4. 1 large garlic clove, finely chopped
5. 1 small onion, diced
6. 1 drizzle olive oil
7. 1 hot chilli pepper, chopped
8. 1 chicken/classic stock cube (dissolved into a pint of water)
9. 1 pinch black pepper (ground)
10. 500 grams fusilli pasta (the twists)

Steps to make to make «Pasta & pork chops with rosemary & lemon rind»

1. Set a pan of water on the boil for the pasta. Only add a sprinkle of salt to the water as the sauce will be strong enough. Add the olive oil, chopped garlic, diced onion, rosemary, lemon rind and chopped chilli to a large frying pan. Cook on a medium heat untill onions are soft.
2. Add the pork chops, quickly sear both sides then reduce heat to a simmer. Add black pepper and chicken stock. Cover and leave pan simmering, remembering to turn the chops occaisionally. Depending on the thickness of your chops, wait between five and ten minutes before the next step to allow adequate total cooking time. Add a little more water if it starts to evaporate off.
3. Throw the pasta into the pot and cook to instructions (usually 8 mins). Drain once it is AL DENTE (should still feel a slight firmness as your teeth bite through it). Throw the cooked drained pasta in with the pork chops.
4. Give everything a good mix and taste if any extra seasoning is required. Serve immediately.

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