Pernil (Puerto Rican Roast pork)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pernil (Puerto Rican Roast pork). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pernil (Puerto Rican Roast pork) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pernil (Puerto Rican Roast pork) is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Pernil (Puerto Rican Roast pork) using 8 ingredients and 10 steps. Here is how you cook that.

*yummy lol

Ingredients and spices that need to be Get to make Pernil (Puerto Rican Roast pork):

1. 1 cup sofrito
2. 1/2 cup white vinegar
3. 5 tbsp adobo (goya)
4. 5 tbsp garlic powder
5. 2 packages sazon con achote
6. 1 penir (pork shoulder)
7. 20 clove garlic
8. 1 large oven bag

Steps to make to make Pernil (Puerto Rican Roast pork)

1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
6. fill holes with 1 garlic clove per hole and marinate overnight
7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
8. allow at least 4 hours of cooking time at 350°F
9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
10. note: when you buy the penir, look for the one with the least fat

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Pernil (Puerto Rican Roast pork). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!