Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

Great! From begining to end

Ingredients and spices that need to be Prepare to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Leek white gravy
2. 2 Leek leafs
3. 1 cup Chicken bouillon (1 cube)
4. 1 1/2 cup Milk
5. 1 1/2 All purpose flour
6. 3 tbsp Margarine
7. 1/2 tsp Ground black pepper
8. 1/2 cup Sugar
9. Red Potatoes
10. 6 Diced-Red potatoes (roughly 1 inch pieces)
11. 1 1/2 tbsp Salt
12. 1 tbsp Oregano
13. 3/4 tsp Ground Black pepper
14. 3/4 tsp Garlic powder
15. 1/4 cup Canola oil
16. Pork Chop Loins
17. 6 slice Pork chops
18. 9 dash Ground Black Pepper
19. 9 dash Garlic Powder

Steps to make to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy... My family & I did!!!

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