Black Bean (w/ Ham) Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Black Bean (w/ Ham) Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Black Bean (w/ Ham) Soup is something that I've loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Black Bean (w/ Ham) Soup using 16 ingredients and 9 steps. Here is how you cook that.

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

Ingredients and spices that need to be Get to make Black Bean (w/ Ham) Soup:

1. 1 lb. dried black beans
2. 3 tbs. olive or vegetable oil
3. 1 medium yellow onion, chopped
4. 1 green bell pepper, chopped
5. 2 garlic cloves, minced
6. 3 tbs. tomato paste
7. 1 smoked ham hock
8. 7 cups vegetable stock
9. 1 bay leaf
10. 1/2 tsp. cumin
11. 1/2 tsp. coriander
12. 1/2 tsp. thyme
13. Dash paprika
14. 3 cups cooked ham, cubed
15. 1/4 cup dry sherry
16. Dash salt and pepper

Steps to make to make Black Bean (w/ Ham) Soup

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

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So that is going to wrap this up with this special food Recipe of Ultimate Black Bean (w/ Ham) Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!