Fried porkchops

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Fried porkchops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fried porkchops is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fried porkchops is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fried porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried porkchops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fried porkchops using 8 ingredients and 10 steps. Here is how you can achieve it.

No story, just cooking what I ate as a kid.

Ingredients and spices that need to be Get to make Fried porkchops:

1. 2 C flour
2. 1/2 tsp garlic powder
3. 1/2 tsp onion powder
4. 1/4 tsp black pepper
5. 1/4 tsp tyme
6. 3 packets sazon
7. cooking oil
8. 8 bone- in pork chops

Instructions to make to make Fried porkchops

1. Heat cooking oil in frying pan.
2. Wash pork chops thoroughly. I use vinegar to clean.
3. Dry off chops.
4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
5. Mix one sazon packet and flour together.
6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
7. Make sure both sides are coated with flour mix.
8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
9. Cook until brown on each side.
10. When done frying, lay each piece on a paper bag to absorb the excess oil.

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So that is going to wrap it up with this special food Recipe of Favorite Fried porkchops. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!