Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Green Beans in Spicy Coconut Milk (Filipino Gising-Gising). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I have loved my entire life.

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As for the number of servings that can be served to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) using 10 ingredients and 6 steps. Here is how you cook that.

"Gising" in English means "Wake up". This dish will certainly wake you up with its spicy coconut sauce and chilies. It's usually made with pork mince but I went for the healthier option, ground beef.
Recommended for chili lovers. ;)

Ingredients and spices that need to be Take to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):

1. 1/8 k ground beef (or pork)
2. 1 bunch green beans, cut in 1/2in slices
3. 1/4 small red onion, chopped
4. 1 clove garlic, minced
5. 1 tsp margarine or butter
6. 1 long green chili (add more for spicier), chopped
7. 2 red bird's eye chilies (add more for spicier), chopped
8. 1/8 c coconut milk
9. 2 pinches beef broth powder
10. to taste Salt & pepper

Steps to make to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

1. Sauté onion and garlic in margarine.
2. Sauté in green chilies. Then add the ground meat. Mix well.
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
5. Add the red chilies for more heat. Sauté to mix in.
6. Serve with steamed rice. :) and a beer.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Green Beans in Spicy Coconut Milk (Filipino Gising-Gising). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!