Loafing On a Tuesday

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Loafing On a Tuesday. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Loafing On a Tuesday is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Loafing On a Tuesday is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Loafing On a Tuesday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loafing On a Tuesday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loafing On a Tuesday is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Loafing On a Tuesday using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Loafing On a Tuesday:

1. loaf
2. 1/2 cup raisins
3. 1 lb bulk sausage, I used Odem's Tennessee Pride sausage
4. 3 cup extra sharp cheddar cheese, shredded
5. 12 oz spam diced
6. 3 large eggs
7. 1 1/2 tbsp baking powder
8. toppings
9. 1/4 cup grated parmesan cheese
10. 1/3 cup your favorite barbecue sauce

Steps to make to make Loafing On a Tuesday

1. Preheat oven 400° Fahrenheit
2. Dice the spam
3. Mix everything but the barbecue sauce and parmesan cheese
4. Form into a loaf. Put a groove down the middle of loaf. Put barbecue sauce into groove add parmesan cheese on top
5. Bake for 1 hour. Then let sit 15 minutes.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Loafing On a Tuesday. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!