Nigerian fried rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Nigerian fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nigerian fried rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nigerian fried rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Nigerian fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Nigerian fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Nigerian fried rice:

1. 4 cups rice washed n dried
2. 1 luncheon meat
3. Quarter kg of liver
4. 1 pack peas
5. 6 big carrots
6. 15 strokes runner beans
7. 1 cup sweet corn
8. 20 ground attarugu
9. 2 medium onions
10. Chicken stock
11. Turmeric or yellow food colouring
12. Seasoning n spice
13. Veg oil

Instructions to make to make Nigerian fried rice

1. Add veg oil in a pot, then add d rice and stir fry till golden brown
2. Add onions and fry 4 a min, add water or chicken stock sufficient to cook the rice
3. Add turmeric, pepper, spice and seasoning. Leave it to cook for 5mins
4. Pour all the remaining ingredients, cover the pot,air tight for 5mins and serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Nigerian fried rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!