Sauced Country Ribs

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sauced Country Ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauced Country Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sauced Country Ribs is something that I've loved my whole life.

Many things affect the quality of taste from Sauced Country Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauced Country Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sauced Country Ribs using 7 ingredients and 3 steps. Here is how you can achieve that.

I wanted something simple for my kids and I came up with this! I hope y'all enjoy!

Ingredients and spices that need to be Make ready to make Sauced Country Ribs:

1. 1 pkg pork country style ribs, diced
2. 2 cloves garlic, diced
3. 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
4. 1 tsp Salt
5. 1 tsp ground white pepper
6. 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
7. 1 jar pasta sauce

Instructions to make to make Sauced Country Ribs

1. Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
2. Cook until browned and drain. Add sauce and cook for another 5 minutes.
3. Remove from heat and serve!

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