Tuscany Sausage Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tuscany Sausage Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tuscany Sausage Pasta is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tuscany Sausage Pasta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tuscany Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscany Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscany Sausage Pasta is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuscany Sausage Pasta estimated approx 15-20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tuscany Sausage Pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

I love all things Italian and pasta. I put together this quick meal one night after much running around with my teenage daughters. I used everyday ingredients found in my pantry and refrigerator. Given the day and items on hand, I will add asparagus or mushrooms if available. I hope you enjoy.

Ingredients and spices that need to be Make ready to make Tuscany Sausage Pasta:

1. 1 roll pork sausage
2. 1 can (14.5 ounce) diced tomatoes drained
3. 8 ounces cream cheese
4. 1 can (15.5 ounce) cannellini beans drained
5. 1 1/2 cups cooked ditalini pasta
6. 1 1/2 cups baby spinach
7. 2 tsp. Onion powder
8. 2 tsp. Garlic powder

Steps to make to make Tuscany Sausage Pasta

1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
2. Add drained diced tomatoes.
3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
4. While cream cheese is melting, boil water and cook the ditalini pasta.
5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
8. Garnish with coarse ground black pepper and parmesan cheese before serving.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Tuscany Sausage Pasta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!